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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: leftover roast beef - shredded or cut up
- add au jus and water
1/2 medium onion -- cut up
1/2 green pepper -- cut up
4 medium mushrooms -- cut up
1 clove garlic -- chopped fine
1/2 head cauliflower -- cut in florets
1/2 cup celery -- finely chopped
salt and pepper -- to taste
cajun seasoning -- to taste
How To Prepare: Simmer all ingred. in soup pot for several hours. Eat Hardy!!!
Serves 6 - 8 generous servings
Carbs per serving - include all nutritional information if known: 18 total
Effort (Easy, Average, Difficult): Easy

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