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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 6 cups chicken broth
3 cups frozen spinach -- cooked
4 eggs -- lightly beaten
Salt and pepper
How To Prepare: Defrost spinach and drain. Bring chicken broth to a boil in a medium saucepan. Add spinach and bring back to a simmer.


Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands. Season to taste with salt and pepper and remove saucepan from heat. Immediately ladle into soup bowls.


Great when you have a cold or the flu!
Carbs per serving - include all nutritional information if known: 26 total
Effort (Easy, Average, Difficult): Easy
 



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