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Reviews Date of last review
1 Sat May 15, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 pound ground beef
1/2 pound ground pork
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons oil
1 can green beans -- drained well
1 small turnip -- peeled and diced small
1/2 cup diced onion
3 stalks celery -- sliced chunky
1 cup shredded cabbage
1 can Ro-tel tomatoes w/green chilis (mild is
good)
4 cans beef broth
3 cans water
How To Prepare: Preheat oven to 400f.
Spray a broiler type pan with cooking spray.
Make meatballs by mixing: beef, pork, salt, pepper and garlic powder well. Form into about 40 bite-sized meatballs. Place in a single layer on broiler rack pan and bake for 20 minutes or until cooked through.
In a large pot, heat oil and add in turnips, celery and onion. Sautee for about 5 minutes, then add in remaining ingredients except cabbage.
Let simmer over low heat, covered, for 30 minutes, then add in cabage and cook 15 more minutes.
Serve piping hot. Tastes even better the 2nd day:)
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 39 total
Effort (Easy, Average, Difficult): Easy
 


Hulagirl2
Senior LCF Member

Registered: May 2003
Location: West Coast
Posts: 651
Review Date: Sat May 15, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

I love this soup. Definitely something we make a lot during winter time!


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