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Reviews Date of last review
2 Fri January 8, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 2 pounds lean ground beef
2 cans diced tomatoes -- in their own juice
3 ounces tomato paste
3 cans beef broth
3 cans water
2 zucchini -- diced
1 cup diced celery
1/2 cup diced onion
1 teaspoon salt and pepper -- to taste
1 teaspoon garlic powder
1 can green beans -- optional
How To Prepare: l. Brown ground beef and drain grease well. Add everything except green
beans and simmer, uncovered, for 1 hour. Add the green beans and heat

2. This is heartier than a regular soup - more like a stew.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 69 total
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: December 2003
Location: New Hampshire
Posts: 618
Review Date: Tue January 18, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): great flavor, freezes well
Cons: none

This is an easy, tasty recipe that I enjoy alot.
I've made it many times.
Big Yapper!!!!

Registered: March 2004
Location: Sunny AZ
Posts: 8893
Review Date: Fri January 8, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): delicious and easy!

This is really yummy! I only added one can of tomatoes (reduce carb count) and used the green beans. It's quite yummy. I used my crock pot and added some fresh garlic too! Try it!

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