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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 pound pork -- lean - cut
into strips
1/4 pound mushroom --
fresh - sliced
8 ounces waterchestnut --
canned - drained
1/2 cup bamboo shoots --
sliced into strips
2 tablespoons rice wine
2 tablespoons soy sauce
1 teaspoon seasame oil
1/4 teaspoon red pepper
flakes -- more to taste
1 cup tofu -- cut into cubes
2 cups chicken broth
2 cups water
How To Prepare: In Crock-Pot, combine all
ingredients. Cover and cook
on low for 7-8 hours. Ladle
into bowls, garnish with
green onion, if desired.
Makes 8 servings.
Carbs per serving - include all nutritional information if known: 75 total recipe, excluding sesame oil
Effort (Easy, Average, Difficult): Easy

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