Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup leek -- washed well, drained, slice white part only
1/2 teaspoon extra virgin olive oil
1/2 teaspoon curry powder
1/8 teaspoon turmeric
3/4 pound yellow squash -- slice thin
2 cups water -- (or chicken broth)
How To Prepare: In a heavy saucepan cook leek in oil over moderately low heat, stirring
occasionally, until softened. Add curry powder and turmeric and cook,
stirring, until fragrant, about 30 seconds. Add squash and water and
simmer, stirring occasionally, until squash is very tender, about 15
minutes. Cool mixture slightly and in a blender puree in batches until
smooth, transferring to a bowl. Season soup with salt and pepper. Chill
soup, covered, at least until cold, about 6 hours, and up to 1 day. Before
serving, season with salt and pepper if necessary.
Serve soup with small dollops of sour cream and chutney

Yield: 2 1/2 cups
Carbs per serving - include all nutritional information if known: 18 total recipe
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.