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Reviews Date of last review
Sat February 24, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 6 cups Water
7 teaspoons chicken bullion -- (or 7 cubes)
1 teaspoon Parsley
1 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Oregano
2 cups cabbage -- cut in strands
1/2 cup string beans -- chopped
3/4 cup celery -- chopped
2/3 cup mushroom -- chopped
1/2 cup broccoli -- chopped
1/3 cup white onion -- chopped
1/3 cup zucchini -- chopped
2 1/2 pounds chicken -- breast filets
How To Prepare: - Chop all of the vegetables.

- Fill a small pot with water and get it to a rolling boil. Drop in the chicken breasts for five minutes, then remove, drain, and cool them. Cut into chunks.

- Fill a large pot with 6 cups of water and boil. Once a rolling boil is reached, set heat to medium-low.

- While waiting for the water to boil, stir in all of your spices. Stir until the bullion is dissolved.

- Put in all of the vegetables EXCEPT the cabbage.

- Cover and simmer for 20 minutes.

- Add the cabbage "noodles" and chicken.

- Cover and immer for 15 more minutes.

- Serve!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 30 total recipe
Effort (Easy, Average, Difficult): Easy

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