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Date of last review
Sat February 24, 2007
6 cups Water
7 teaspoons chicken bullion -- (or 7 cubes)
1 teaspoon Parsley
1 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Oregano
2 cups cabbage -- cut in strands
1/2 cup string beans -- chopped
3/4 cup celery -- chopped
2/3 cup mushroom -- chopped
1/2 cup broccoli -- chopped
1/3 cup white onion -- chopped
1/3 cup zucchini -- chopped
2 1/2 pounds chicken -- breast filets
How To Prepare:
- Chop all of the vegetables.
- Fill a small pot with water and get it to a rolling boil. Drop in the chicken breasts for five minutes, then remove, drain, and cool them. Cut into chunks. - Fill a large pot with 6 cups of water and boil. Once a rolling boil is reached, set heat to medium-low. - While waiting for the water to boil, stir in all of your spices. Stir until the bullion is dissolved. - Put in all of the vegetables EXCEPT the cabbage. - Cover and simmer for 20 minutes. - Add the cabbage "noodles" and chicken.
- Cover and immer for 15 more minutes. - Serve!
Number of Servings:
Carbs per serving - include all nutritional information if known:
30 total recipe
Effort (Easy, Average, Difficult):
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