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2 pounds frozen cauliflower, broccoli, carrot
3 cans chicken broth
1 can rotel tomatoes and green chili's Mild -- (8 oz)
1 8 oz velvetta cheese
How To Prepare:
Combine frozen veges, rotel, and chicken broth. Bring to a boil and reduce
heat. Cook until vegetables are soft. Remove from heat and mash vegetables
to desired texture. Add velvetta cheese, stir til melted.
I have made this and added some shredded cooked chicken breasts to add some
meat. It was very good this way also.
Number of Servings:
Carbs per serving - include all nutritional information if known: