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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds frozen cauliflower, broccoli, carrot
3 cans chicken broth
1 can rotel tomatoes and green chili's Mild -- (8 oz)
1 8 oz velvetta cheese
How To Prepare: Combine frozen veges, rotel, and chicken broth. Bring to a boil and reduce
heat. Cook until vegetables are soft. Remove from heat and mash vegetables
to desired texture. Add velvetta cheese, stir til melted.

I have made this and added some shredded cooked chicken breasts to add some
meat. It was very good this way also.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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