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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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4 slices bacon -- crisp and diced (set aside)
1 tablespoon butter
1/4 cup onion -- chopped
1/4 cup green bell pepper -- chopped
1/4 cup celery -- chopped
Minced garlic (optional)
14 ounces chicken broth -- Swansons
1/2 medium tomato -- diced
2 cups romaine lettuce -- shredded
1/4 cup heavy cream
salt and pepper
Tabasco sauce
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How To Prepare:
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In 2 quart saucepan, melt butter. Saute onion, pepper, & celery until tender.
Salt & Pepper to taste. Add broth and bring to a boil. Lower heat and simmer for 10 minutes.
Just before serving add tomato, bacon, Romaine lettuce and cream. Heat gently, but do not boil. Serves 2
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Number of Servings:
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10
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Carbs per serving - include all nutritional information if known:
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16 total recipe
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland