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4 slices bacon -- crisp and diced (set aside)
1 tablespoon butter
1/4 cup onion -- chopped
1/4 cup green bell pepper -- chopped
1/4 cup celery -- chopped
Minced garlic (optional)
14 ounces chicken broth -- Swansons
1/2 medium tomato -- diced
2 cups romaine lettuce -- shredded
1/4 cup heavy cream
salt and pepper
How To Prepare:
In 2 quart saucepan, melt butter. Saute onion, pepper, & celery until tender.
Salt & Pepper to taste. Add broth and bring to a boil. Lower heat and simmer for 10 minutes.
Just before serving add tomato, bacon, Romaine lettuce and cream. Heat gently, but do not boil. Serves 2
Number of Servings:
Carbs per serving - include all nutritional information if known: