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1 teaspoon garlic
1 teaspoon basil
1/2 jar Hormel Real Bacon Pieces
1/2 pound lean ground beef
1 tablespoon dried chives
3 cups beef broth
1 cup heavy whippin cream
tobasco sauce to taste
sharp cheddar to taste
How To Prepare:
Saute the garlic, basil, bacon, and hamburger together until hamburger is
almost done. Add beef broth and chives, simmer for about 10 minutes after
boiling. Add heavy cream slowly and stir occasionally while simmering until
hot. Add tobasco to taste, sprinkle with cheddar and serve.
Number of Servings:
Carbs per serving - include all nutritional information if known: