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Reviews Date of last review
Tue August 10, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Zucchini layer
1 cup zucchini -- shredded
1 tablespoon butter
1/2 teaspoon mustard powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons parmesan cheese
Tuna layer
6 ounces canned tuna
1 egg -- beaten
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 cup shredded cheddar cheese
How To Prepare: Mix zucchini layer ingredients and microwave for 60 seconds. Drain
excess moisture from zucchini mixture. Spray a cake pan with Pam and spread
zucchini mixture into the pan. Mix tuna layer ingredients. Spread tuna
mixture over zucchini. Sprinkle top w/ parmesan cheese, if desired.
Bake at 400 degrees for 20 minutes or until tuna is firm and brown on top.

I first made this on a baking sheet, which works fine but the zucchini
loses water during the first 10 minutes of baking and you have to blot
it up or you'll have a mess.
Carbs per serving - include all nutritional information if known: 8 total recipe
Effort (Easy, Average, Difficult): Easy

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