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Reviews Date of last review
2 Wed August 18, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5

Ingredients: 1 can tuna fish -- albacore or slamon
2 eggs
1/4 cup atkins bake mix
2 tablespoons ricotta cheese
salt and pepper -- to taste
How To Prepare: just mix everything all together ..if you dont think its thick enough just add more bake mix until your satisfied. Grease up your skillet with some butter and cook them like you would pancakes. I usually dip them in mayo/mustard mixture or some sourcream
with salt,pepper and chives. Im not sure the exact carb count but its practically nothing since the eggs and ricotta have hardly any and i think the bake mix has 3 grams per 1/4 cup ..i made about 5 small cakes with this amount of ingredient but you can
make them bigger or smaller depending on your appetite. enjoy!
Carbs per serving - include all nutritional information if known: 5 total recipe
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: February 2004
Location: Southern California
Posts: 843
Review Date: Thu June 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Great way to use up leftover fish also.
Cons: None

I made this recipe to use up leftover baked cod. I didn't have any ricotta cheese so I substituted cream cheese and added a little Hidden Valley Ranch Mix for seasoning. I breaded the patties in crushed pork rinds before frying.
Served the patties with low carb tartar sauce and coleslaw for an easy, economical and delicious meal.
Review Date: Wed August 18, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): good
Cons: none

i made this last night .. tasted very good i dipped it in carb options 0g carb whipped dressing .. it tasted great.

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