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Reviews Date of last review
Mon October 15, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 small cans tuna -- drained and flaked
3 eggs
1/4 teaspoon salt
1/4 teaspoon red pepper
1 tablespoon dehydrated onion flakes
1 bag pork rinds (3 oz.) -- crushed
1/2 cup grated cheddar cheese -- parmesan would probably be good
How To Prepare: Mix all together and form small flat patties about the size of a small cookie. Heat about 1/2 inch of oil in skillet and add patties to hot oil. Be careful! It popped a lot. Brown on both sides and put on paper towels to blot up excess oil. Eat with
homemade low carb ketchup if you like. Very low carb and it they were delicious. You could also use canned salmon.
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 7 total recipe
Effort (Easy, Average, Difficult): Easy

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