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Reviews Date of last review
2 Mon October 15, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 2 small cans tuna -- drained and flaked
3 eggs
1/4 teaspoon salt
1/4 teaspoon red pepper
1 tablespoon dehydrated onion flakes
1 bag pork rinds (3 oz.) -- crushed
1/2 cup grated cheddar cheese -- parmesan would probably be good
How To Prepare: Mix all together and form small flat patties about the size of a small cookie. Heat about 1/2 inch of oil in skillet and add patties to hot oil. Be careful! It popped a lot. Brown on both sides and put on paper towels to blot up excess oil. Eat with
homemade low carb ketchup if you like. Very low carb and it they were delicious. You could also use canned salmon.
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 7 total recipe
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: June 2004
Location: Georgia
Posts: 926
Review Date: Thu June 17, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): is very flexible to suit personal tastes
Cons: the oil bubbles and splatters all over

I'd serve it to guests and that's how I judge a recipe. It was great with tabasco added on top. I also put some vinagrette dressing in the tuna mix...though it's great without. This is a fun recipe.

Registered: April 2005
Location: Norfolk VA
Posts: 1263
Review Date: Mon October 15, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): A new way to eat tuna
Cons: watch the oil splatter! those pork rinds really pop!

Great recipe and simple to make. I ate mine with a slice of tomato and it was delicious. Now I don't have to eat tuna the same old way!

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