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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: canned tuna -- drained
mayo -- as much as desired
green onion
cheddar shredded
salt and pepper
egg -- beaten
spicy pork rinds -- crushed fine
oil -- for frying
How To Prepare: Mix tuna, mayo, celery, onion, salt, pepper and cheddar in
a bowl. Heat oil in nonstick pan for frying. Form "patties"
and dip in beaten egg and then dip in the crushed pork rinds.
Place in hot oil and fry each side until brown and crispy.

Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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