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Reviews Date of last review
1 Wed July 21, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 8 oz whole wheat egg noodles(136g carbs -- 16g fiber - Hodgson
Mills Brand)
1/2 jar Ragu Double Cheddar pasta sauce(15g carbs)
1/4 cup water
1/4 cup heavy cream(2g)
1 can(4oz)sliced mushrooms(4g)
2 cans tuna in water -- (6oz each) drained
salt and pepper to taste
How To Prepare: Cook noodles according to package directions and drain well. Put back in pot and add all remaining ingredients. Stir well and warm through over medium heat, stiring onstantly to keep from burning. If needed, add a little more water. If you are ambitious(lol)put this into a buttered casserole, top with
about 1 cup shredded cheddar cheese and bake at 400f until top is browned and bubbly.
*You could do this with just 6oz noodles(subtract 34g carbs and 4g fiber)and increase the tuna and mushrooms instead to reduce carbs and increase protein.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

Review Date: Wed July 21, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

Yumm, yumm, yumm! This was excellent and easy. We use the Dreamfields brand of low carb pasta, and it is better than any other brand that we have tried. It tastes like the real thing. Also, we did less pasta and more tuna and muchrooms and it turned out great.

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