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1 teaspoon olive oil
6 ounces tuna, canned -- drained well
1 stalk celery -- finely diced
2 tablespoons onion -- finely diced (2 to 3)
2 ounces heavy cream
1 tablespoon water
handfull of shredded cheddar cheese
salt and pepper to taste
How To Prepare:
In a non-stick skillet, sautee onion and celery in oil until just barely
soft(3-4 minutes). Add cream and water and warm through, then add tuna
and warm through again. Season and add
cheese -stir and continue to cook until cheese is melted. Thatâs it!
If you wanted this a little tangier, add just about 1tsp Dijon mustard with
the cream. For a slightly richer taste, add 1T softened cream cheese or
mayonnaise with the cream.
If you're missing noodles, stir in some parboiled zucchini ribbons.
Carbs per serving - include all nutritional information if known: