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1 pkg gelatin
1 cup water
2 cans chunk tuna fish -- (6 oz)
1 1/2 cup mayonnaise
2 tbsp lemon juice
1 cup chopped celery
3 hard-boiled eggs -- chopped
Salt -- to taste
How To Prepare:
Soak gelatin in 1/2 cup cold water; dissolve in 1/2 cup hot water.
Flake tuna. Add gelatin, mayonnaise, lemon juice, celery, and eggs.
Place in an oiled quart mold. Chill thoroughly, then turn out onto a
How often have you made a molded dish (other than Jello)--food that
came out of the mold and held its shape? Probably not often, although
shaped foods used to be very popular. This recipe is one that your
family and friends will enjoy as an appetizer or buffet item. Make it
in a fish-shaped mold--the kids (and you!) will have fun decorating
the "fish" with vegetables before serving. Serves 12.
Carbs per serving - include all nutritional information if known: