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Date product posted
Mon January 26, 2004
1 slice swordfish steak
1/2 cup lite soy sauce
3 teaspoon artificial sweetener
1/4 teaspoon fresh ginger -- grated, or powdered
1 teaspoon fresh garlic -- minced
1/2 cup water
2 tablespoons cooking sherry
How To Prepare:
1) combine all ingredients except swordfish
heat until just hot...remove from stove and chill until room temp. 2) pour half of the sauce over swordfish. cover and refrigerate for 1 hour 3) place fish on hot grill, cooking 5 minutes on first side
cook about 10 minutes on the other side, or until desired doneness
Carbs per serving - include all nutritional information if known:
5 total recipe excluding lite soy sauce
Effort (Easy, Average, Difficult):
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