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Home » Low Carb Recipes » Fish and Seafood

Jen Spicy and Tangy Shrimp Reviews Date of last review 1 Wed November 17, 2004 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 2 cups shrimp -- (large works best), peeled 1 tablespoon olive oil 1/2 tablespoon cayenne pepper -- 1/2 to 1 dash rosemary -- dried or fresh, crushed 1 1/2 teaspoons minced garlic 1 tablespoon hot red chili pepper -- any kind How To Prepare: heat oil with garlic and peppers, stir around skillet. when steam begins to rise, add in shrimp and stir. once shrimp turns red, it is finished. add rosemary and let cook for a few more seconds. voila! ready in less than 10 min, and extremely delicious an d SPICY!! vary amounts of spice to your tolerance Carbs per serving - include all nutritional information if known: 8 total recipe Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Wed November 17, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons:

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