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2 cups shrimp -- (large works best), peeled
1 tablespoon olive oil
1/2 tablespoon cayenne pepper -- 1/2 to 1
dash rosemary -- dried or fresh, crushed
1 1/2 teaspoons minced garlic
1 tablespoon hot red chili pepper -- any kind
How To Prepare:
heat oil with garlic and peppers, stir around skillet. when steam begins to rise, add in shrimp and stir. once shrimp turns red, it is finished. add rosemary and let cook for a few more seconds. voila! ready in less than 10 min, and extremely delicious an
d SPICY!! vary amounts of spice to your tolerance
Carbs per serving - include all nutritional information if known: