Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 can pink salmon -- 14.75 oz
1 ounce cream cheese -- softened
1 large egg
1 tablespoon onion -- minced
1 tablespoon liquid smoke flavoring
1/2 teaspoon Old bay seasoning
1/4 cup pork rinds -- crushed
How To Prepare: Drain, mash and remove bones of salmon. Add rest of ingredients and mix
until resembles hamburger texture. Form into patties and fry in butter
until golden brown.
Carbs per serving - include all nutritional information if known: 2 total recipe
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.