Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 pound shrimp -- Shelled, deveined, and tails off
1/4 cup Chicken Broth
1/4 cup White Wine
1/4 cup Butter
2 ounces sliced Mushrooms
Shredded Provel Cheese
How To Prepare: In a medium sauce pan, heat butter until melted. Add chicken Broth, White Wine, mushrooms to butter cook on high heat until mixture starts to slightly boil. Add Shrimp and cook until done about 5 minutes. Sprinkle with Provel cheese and heat until melted
aprox. 3 minutes. Serve with a sprinkle of unmelted provel cheese on top.
Carbs per serving - include all nutritional information if known: 5 total recipe, excluding cheese
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.