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2 cloves garlic -- minced
2 tablespoons butter
2 pounds shrimp -- medium, cooked, peeled and deveined
1/2 cup chicken broth -- or white wine
2 cups shredded monterey jack cheese -- (8 oz.)
2 tablespoons fresh parsley -- minced
How To Prepare:
In a skillet over medium heat, saute garlic for one minute. Add shrimp: cook for 4-5 minutes or until pink.
Using slotted spoon, transfer shrimp to a greased 11-in.x 7-in.x 2-in. baking dish;
set aside and keep warm. Add wine or both to the skillet; bring to a boil. Cook and stir for 5 minutes or until the sauce is reduced.
Pour over shrimp; top with cheese and parsley. Bake, uncovered, at 350 degrees for 10 minutes or until cheese is melted.
Yields 6 servings
Number of Servings:
Carbs per serving - include all nutritional information if known: