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Date product posted
Mon January 26, 2004
1 tablespoon curry powder
1 teaspoon coriander seed
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground red
1 tablespoon grated onion
1 clove garlic -- large,
crushed (or 1T powder)
3 tablespoons apple juice --
I used pineapple
1/2 cup olive oil
1/4 cup soy sauce
1/4 cup honey -- optional
skewers -- if wooden, soak
in warm water
How To Prepare:
Cut chicken into small
pieces. In a medium sized
bowl, combine ingredients
and mix. Add chicken, stir to coat.
Marinate at ROOM
temperature for 30 minutes.
(then I've marinated in the
fridge for up to 4 hours) Place chicken on a broiler
pan or grill (I really suggest
the grill). Cook for approx. 10
minutes. NOTES : Carbs are in the
marinade, and not all will
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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