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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 eggs -- separated
1/4 teaspoon cream of
3 tablespoons butter
4 ounces cream cheese
1/4 cup heavy cream
8 ounces smoked salmon
-- drain off excess oil
2 tablespoons fresh parsley
-- chopped
How To Prepare: Beat egg yolks and set
aside. Beat egg whites with
cream of tartar until stiff and
set aside. Melt butter and
cream cheese in medium
saucepan. Stir in cream.
Stir in smoked salmon and
parsley. Stir in egg yolks.
Cook and stir over medium
heat until mixture begins to
thicken. Remove from heat.
Gently fold in whipped egg
whites. Pour mixture into a
souffle dish. Set dish in a
shallow pan of water. Bake
at 350 degrees for 50-55
minutes until puffy. Serve
immediately. Great with a
green salad or vegetable.
Carbs per serving - include all nutritional information if known: 8g total
Effort (Easy, Average, Difficult): Easy

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