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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 Head Iceberg Lettuce
Chop off stem at the bottom
and separate the leaves
into "lettuce cups/tortillas."
Do your best not to tear
them...it gets messy.


2 boneless/skinless
chicken breasts
Prepare one chicken breast
per person -- chop into tiny
1/2".


Olive oil or peanut oil (to
sautee)
Red pepper flakes
2 chopped garlic cloves --
(2 to 3)
1/2 cup slivered scallions
1/4 cup chopped peanuts
You can buy them like this
or you can chop in a food
processor.


1 tablespoon peanut butter
(to add thickness)
Soy Sauce (1/4 cup or more
to taste)


Half packet of Star of Siam
Spicy Thai Peanut Bake
I think that's the company -
they make Indian Food
products and they're sold at
most markets. Spicy -- adds
some kick!


**Optional** Small can of
water chestnuts of 2 stalks
of Bok Choy for crunch --
(chopped)
How To Prepare: In large fry pan, sautŽ
chicken pieces in oil with
garlic until pieces are
thoroughly cooked, but not
browned. Add in peanut
butter, peanuts, soy sauce,
red pepper flakes, scallions
and Spicy Thai Peanut
Bake. Simmer for 8-10
minutes to let flavor seep
into the chicken. If chicken
pieces are still too larges,
use a spatula to half pieces
into smaller chunks.


Serve chicken in a separate
bowl, arrange chilled lettuce
wraps on a plate and spoon
chicken into lettuce wraps.
Roll up like a tortilla and
eat!


Don't pre-stuff the wraps, as
they get soggy quickly.
Beware -- they're always
messy! But good! Serve
with sticky rice on the side,
and be sure to keep the
napkins handy.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Average
 



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