Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup Peanut butter
2 tablespoons chopped
2 tablespoons soy sauce
1 tablespoon instant
minced onion
1 tablespoon minced
1 garlic clove -- crushed
and minced
Red Pepper sauce to taste
1/8 teaspoon ground ginger
4 whole chicken breast --
halved, skinned, boned
2 tablespoons soy sauce
2 tablespoons Sugar Twin
1 tablespoon melted butter
1 can chicken broth
1/4 cup heavy cream
How To Prepare: Mix peanut butter, peanuts,
2 tbs soy sauce, onion,
garlic, parsley, pepper
sauce (& red pepper flakes
if you like kick) and ginger.
Spread paste on chicken
breasts and roll. Secure
with toothpick. Place in slow
cooker. Mix remaining soy
sauce, sugar twin brown,
butter and broth and pour
over chicken. Cover and
cook for 4 to 5 hours on low.
Remove chicken mix in
cream and cook sauce on
high for 15 minutes or until
thickened and creamy.
Serve over cabbage

NOTES : Counts for instant
minced onion, red pepper
sauce, and brown Sugar
Twin not included in totals.
Carbs per serving - include all nutritional information if known: 25g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.