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6 Salmon Filets
2 Packages Frozen Snow Pea Pods
1 Cup Kikkoman Soy Sauce
6 Tablespoons Butter
How To Prepare:
Arrange the salmon filets on the bottom of a glass baking dish and cover with the pea pods. Pour soy sauce over entire contents of baking dish and dot with butter. Cover with aluminum foil and bake at 350 degrees for 45 minutes to an hour.
Carbs per serving - include all nutritional information if known: