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Reviews Date of last review
1 Wed July 28, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: salmon filet or steak
cumin seeds -- freshly ground
freshly squeezed lemon juice
ground pepper -- five spice blend
sea salt
bay leaves (2-3 depending on size)
How To Prepare: Preheat oven to 375 degrees
-place salmon in a baking dish and brush on melted butter.
-Sprinkle salmon with lemon, salt, pepper and cumin until completely covered.
-Place two to three bay leaves on top and bake at 375 for 35-40 min.

This is an awesome way to prepare fresh salmon! It's quick and easy too.
The cumin combined with the lemon and pepper gives the salmon
a unique taste that's both tart and spicy. I've found though that with
this recipe, the longer you bake the salmon, the more cumin lemon
flavour you get. (For those of you who prefer very moist seafood,
try roasting the cumin before adding it to your salmon.)
Enjoy and live well!
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: January 2004
Location: NC
Posts: 405
Review Date: Wed July 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): It's a weekly event at my house!

Love this dish and make it once a week! Sometimes I add Old Bay seasoning in addition. Otherwise, perfect.

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