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Reviews Date of last review
Wed July 28, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: salmon filet or steak
cumin seeds -- freshly ground
freshly squeezed lemon juice
ground pepper -- five spice blend
sea salt
bay leaves (2-3 depending on size)
How To Prepare: Preheat oven to 375 degrees
-place salmon in a baking dish and brush on melted butter.
-Sprinkle salmon with lemon, salt, pepper and cumin until completely covered.
-Place two to three bay leaves on top and bake at 375 for 35-40 min.

This is an awesome way to prepare fresh salmon! It's quick and easy too.
The cumin combined with the lemon and pepper gives the salmon
a unique taste that's both tart and spicy. I've found though that with
this recipe, the longer you bake the salmon, the more cumin lemon
flavour you get. (For those of you who prefer very moist seafood,
try roasting the cumin before adding it to your salmon.)
Enjoy and live well!
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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