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14 1/2 ounces salmon, canned -- drain; pick out bones and skin
1 large egg
1 teaspoon tabasco sauce
3 tablespoons protein powder
1/2 teaspoon salt and pepper
1/4 cup celery -- diced fine
1/4 cup onion -- diced fine
1/2 cup pork rinds -- crush then measure
2 ounces cream cheese -- cut into cubes
oil for frying
How To Prepare:
Mix everything well and shape into balls (you may need to add more protein powder if they're too wet to hold their shape, or a little cream if too dry). Deep fry at 350f for 3-4 minutes or until golden brown. Drain well on paper towels.
Carbs per serving - include all nutritional information if known: