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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pkg. bratwurst --
Johnsonville Fresh
10 chicken breasts --
skinless and boneless
14 ounces chicken meat --
2 tablespoon jalapeno
peppers -- finely chopped
1 cup yellow onion --
1 tablespoon garlic --
2 eggs
1 teaspoon dried oregano
1 teaspoon black pepper
1/2 teaspoon chili powder
How To Prepare: Remove sausage from
casing and brown in skillet.
Drain and preserve. Place
chicken breasts on work
surface and pound even.
Process chicken meat in
food processor until almost
paste. Add remaining
ingredients to processor
and mix until well chopped,
not pureed. Season inside
of each chicken breast with
salt and pepper. Place
approximately 2
tablespoons of filling on
breast and fold over, fasten
with toothpicks. Place in a
roasting pan, seam sides
down. Roast at 400¼ for
20-25 minutes or until
internal temperature
reaches 160¼.

This recipe is from the
Johnsonville Sausage
recipe web page
(www.johnsonville.com) I
made the full recipe except I
only used 5 chicken
breasts. I froze the other
half of the stuffing to use
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 2.3g
Effort (Easy, Average, Difficult): Easy

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