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Reviews Date of last review
3 Fri July 2, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 2 eggs
splash of table cream
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
sliced strawberries or
whole blueberries
How To Prepare: Beat eggs with cream,
vanilla and cinnamon and
add a dash of Splenda.
Cook in pan like an omelet
and when almost done, add
berries down the middle
with another sprinkle of
Splenda. Flip one side over
to continue to cook. When
done, sprinkle top with a
little more cinnamon and
Splenda. I usually combine
cinnamon and Splenda in a
small spice bottle with a
shaker top to have on hand.
This almost tastes like
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

Junior LCF Member

Registered: March 2004
Location: Northern New Jersey
Posts: 20
Review Date: Thu August 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): so sweet
Cons: nothing

Last night I was scouring the cabinets for something sweet yet filling since I hadn't really had dinner yet but I still felt that it was late enough to have a treat.
I checked out some LCF recipes and came across this one.
I absolutely LOVED it. I would consider maybe using 3 eggs just for alittle more filling but other than that it was [color:red]excellent[/color].

Registered: April 2004
Location: Boston
Posts: 1584
Review Date: Wed June 4, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Tastes like French Toast!
Cons: Need to get spices correct to avoid egg taste

I was very skeptical that this recipe; I didn't think there was any way it wouldn't taste like eggs. For the most part, I was completely wrong. I used 3 eggs like the previous poster recommended. I would use 2 eggs next time. I used DaVinci's French Vanilla instead of vanilla extract. I used 1/2 tsp splenda in the egg mixture and 1/2 teaspoon when adding the strawberries. When I first started eating it (no syrup) I could taste the eggs a little bit so I poured a little DaVinci's over it. That did the trick. Next time I think I would add a little nutmeg to the eggs too. But overall, an excellent break from too many fried or scrambled eggs!
Junior LCF Member

Registered: February 2004
Posts: 1
Review Date: Fri July 2, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Delicious!
Cons: none

I put some sugar free syrup on this and it was great. Nice change of pace from "regular" eggs.

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