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Reviews Date of last review
Fri July 2, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 eggs
splash of table cream
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
sliced strawberries or
whole blueberries
How To Prepare: Beat eggs with cream,
vanilla and cinnamon and
add a dash of Splenda.
Cook in pan like an omelet
and when almost done, add
berries down the middle
with another sprinkle of
Splenda. Flip one side over
to continue to cook. When
done, sprinkle top with a
little more cinnamon and
Splenda. I usually combine
cinnamon and Splenda in a
small spice bottle with a
shaker top to have on hand.
This almost tastes like
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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