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Date of last review
Wed April 2, 2008
2 pounds ground turkey
2 large cans tomato puree
2 envelopes taco
seasoning (check out for
1 box frozen corn -- peas,
lima beans, or veggies of
How To Prepare:
Boil turkey until done. Drain.
Add all ingredients and thin
if necessary with water.
Simmer. Serve with grated cheese
and can dip with pork rinds.
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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