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Reviews Date of last review
Mon June 1, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 chicken breasts
3 ounces cream cheese
3/4 cup heavy whipping
1 lime -- juiced
McCormick's Rotisserie
Chicken Seasoning
(to taste)
salt and pepper to taste
3 tablespoons butter
1/2 cup chopped cilantro
How To Prepare: Brown chicken in butter.
Season with spices while
cooking and browning.
Remove chicken when
browned. Add cream
cheese in cubes to skillet
with butter and drippings
from chicken. Add whipping
cream. Add lime juice and
cilantro. On medium heat
melt and stir all ingredients.
Put chicken back in sauce
mixture ---cover and cook
on low for about 10 or 15
more minutes.

Note - instead of the
McCormick's seasoning I
just use some garlic
powder along with the salt
and pepper. Still delicious.

NOTES : Counts for coconut
extract not included in
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 64g total
Effort (Easy, Average, Difficult): Easy

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