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Reviews Date of last review
1 Mon June 1, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 4 chicken breasts
3 ounces cream cheese
3/4 cup heavy whipping
cream
1 lime -- juiced
McCormick's Rotisserie
Chicken Seasoning
(to taste)
salt and pepper to taste
3 tablespoons butter
1/2 cup chopped cilantro
How To Prepare: Brown chicken in butter.
Season with spices while
cooking and browning.
Remove chicken when
browned. Add cream
cheese in cubes to skillet
with butter and drippings
from chicken. Add whipping
cream. Add lime juice and
cilantro. On medium heat
melt and stir all ingredients.
Put chicken back in sauce
mixture ---cover and cook
on low for about 10 or 15
more minutes.


Note - instead of the
McCormick's seasoning I
just use some garlic
powder along with the salt
and pepper. Still delicious.


NOTES : Counts for coconut
extract not included in
totals.
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 64g total
Effort (Easy, Average, Difficult): Easy
 


Amber2250
Junior LCF Member

Registered: November 2003
Location: Fairfax, Virginia
Posts: 2
Review Date: Mon June 1, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Creamy, great flavor
Cons: none

This was excellent! I didn't have cilantro on hand but used parsley and it was amazing. I am a huge cilantro fan so next time I will def use it. Great recipe!


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