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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 egg -- beaten
1/2 cup waterchestnuts --
1/3 cup crushed pork rinds
-- or grated parmesan
1 green onion -- finely
1 tablespoon soy sauce
1 tablespoon lemon juice
2 teaspoons ginger root --
fresh, grated
1/2 teaspoon artificial
1/4 teaspoon salt
1/4 teaspoon chili oil -- OR
a dash of ground hot
24 ounces ground turkey --
12 whole lettuce leaves --
iceberg lettuce or savoy
Dipping Sauce:
1/4 cup lemon juice
3 tablespoons fish sauce
(nam pla or nuoc mam)
1 tablespoon chopped
2 teaspoons artificial
1 tablespoon soy sauce
1/2 teaspoon crushed red
1/2 teaspoon dark sesame
Optional: 1 T water if sauce
is too strong
How To Prepare: Combine first 11
ingredients and mix with
hands. Shape into 12 4 x
1-1/2 x 3/4" logs. Grill, broil,
or pan fry until juices run
clear, turning once. Serve
with leaves, garnishes, and
dipping sauce. At table,
each log is to be wrapped
in leaf along with garnishes
of choice, and dipped.
Warning: this is messy but
lots of fun!

Garnish as desired: fresh
cilantro sprigs, bean
sprouts, shredded red and
green bell pepper,
shredded carrots (count
those carbs!)

Dipping Sauce: Mix all

NOTES : Counts for chili oil,
and fish sauce not included
in totals.
Carbs per serving - include all nutritional information if known: 32g total
Effort (Easy, Average, Difficult): Average

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