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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

How To Prepare: Take a Wasa Fiber Rye and
soak it in heavy cream until
soft. Take a juice glass and
cut a hole in the middle of
the Wasa Fiber Rye. Place
in hot butter frying pan and
lightly brown . When you flip
it, drop an egg in the
middle, and cook til the egg
is ready to flip. Flip and
cook to taste. The kids
LOVE this one.


Western Toad - Add fried
steak (steak-um style) and
melt American Cheese on

New York Toad - Add fried
ham and cheese.

Mexican Toad - Add fried
ground beef and tabasco
(great use for left over taco
meat), melt cheddar on top
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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