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1 can pink salmon -- ( pink is cheaper then red and works great in this recipe)
1 1/2 cup finely crushed pork rinds (make
sure after the pork rinds
are crushed they make 1 1/2 cups chop in
food processor for best results.
1 clove garlic -- chopped fine
2 tablespoons parmesan cheese
1/4 cup heavy cream
1 teaspoon worcestershire sauce
canola oil for frying
How To Prepare:
Mix together well the ingredients and form 1 inch balls and deep fry till crispy brown all over.
P.S. also completely by accident I mixed some stevia in w/ some sour
cream ( was going to use w/ fritters , but nooo too sweet it seems to
taste sweeter w/ sour cream and yum like
creamy something:-) so wA La..dessert:-) just to ease a sweet tooth 2
tbs =1 grm carb.
These are great w/ a little Louisiana Hot sauce
Carbs per serving - include all nutritional information if known: