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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup chopped cooked
1 cup chopped ham
6 eggs
3 tablespoons oil
2 medium tomatoes --
1 cup button mushroom --
4 shallots -- chopped
1/2 cup heavy cream
salt and ground black
pepper for seasoning
How To Prepare: Put oil in large frying pan,
add turkey, ham and
mushrooms until
mushrooms are tender.
Add tomatoes and onions.
Cook, stirring for 2 minutes.

In a bowl whisk together
eggs, cream and
seasoning, then pour into
turkey and ham mixture in
pan. Cook gently until
mixture is firm - the top will
not be quite set. Place pan
under a hot griller to
complete cooking the top
for approx. 2 minutes.

Turn frittata on board and
cut into wedges.

This recipe is great when
you have all that leftover
turkey and ham.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 7g
Effort (Easy, Average, Difficult): Average

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