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Description:
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Ingredients:
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•8 oz cream cheese – room temperature
•6 pkt Splenda®, or other sweetener - or a mix
•1 oz. unsweetened baker's chocolate
•1/4 Cup cream
•1 tsp. peanut butter
•2 tbl cocoa
•½ Cup finely chopped peanuts
•Approx 16 perfect pecan halves
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How To Prepare:
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-Beat the cream cheese and peanut butter until blended
-Melt chocolate in separate bowl until creamy.
-Combine chocolate with cream cheese mixture and, then add sweetener and cream.
-Divide mixture in bowl by smoothing then drawing lines with a knife to make approx 16 portions.
-Scoop out a portion at a time and with wet hands shape into balls (if you chill mixture this is easier to do)
-Chill mixture slightly
-Mix cocoa and chopped peanuts
-Roll the balls in the mixture and stick a pecan half in each ball
-Keep refrigerated until ready to serve
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Number of Servings:
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this makes approx 16 candies
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Carbs per serving - include all nutritional information if known:
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approx 3.5
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Preparation Time:
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?
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Effort (Easy, Average, Difficult):
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Average
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Registered: January 2004
Location: maryland