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Reviews Date of last review
1 Wed April 2, 2008
Recommended By Average Price Average Rating
No recommendations None indicated 3.0












Description:
Ingredients: 1 pound ground turkey -- (I
use dark meat - it holds up
better and has more
flavor)
1 large clove garlic
1 large bunch fresh cilantro
-- including maybe 1" stem
2 tablespoons olive oil
Salt
pepper
How To Prepare: About 1 hour before actually
baking, in a food processor,
puree the cilantro, garlic
and olive oil, creating a
"pesto". Mix well with the
ground turkey. Season with
salt & fresh ground pepper
to taste. Let marinate for 1
hour or more.


Preheat oven to 350. Form
meatballs (my family likes
walnut size) and bake for
1/2 hour - 45 minutes or
until done through. You can
serve rice with it for the rest
of the family if you want!
Carbs per serving - include all nutritional information if known: 1g total
Effort (Easy, Average, Difficult): Easy
 


Reenwad
Senior LCF Member

Registered: November 2002
Location: Northern Michigan
Posts: 857
Review Date: Wed April 2, 2008 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3 

 
Positive aspects of the product (pros): Easy
Cons: Looked terrible coming out of the oven!

I love cilantro, but this recipe didn't help it at all! After baking in the oven, the meatballs had this goo stuff coming from them that made them look like they were some kind of growth growing from the dish!


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