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1 pound ground turkey -- (I
use dark meat - it holds up
better and has more
1 large clove garlic
1 large bunch fresh cilantro
-- including maybe 1" stem
2 tablespoons olive oil
How To Prepare:
About 1 hour before actually
baking, in a food processor,
puree the cilantro, garlic
and olive oil, creating a
"pesto". Mix well with the
ground turkey. Season with
salt & fresh ground pepper
to taste. Let marinate for 1
hour or more.
Preheat oven to 350. Form
meatballs (my family likes
walnut size) and bake for
1/2 hour - 45 minutes or
until done through. You can
serve rice with it for the rest
of the family if you want!
Carbs per serving - include all nutritional information if known:
Registered: November 2002 Location: Northern Michigan Posts: 857
Review Date: Wed April 2, 2008
Would you recommend the product? No |
Price you paid?: None indicated
| Rating: 3
Positive aspects of the product (pros):
Looked terrible coming out of the oven!
I love cilantro, but this recipe didn't help it at all! After baking in the oven, the meatballs had this goo stuff coming from them that made them look like they were some kind of growth growing from the dish!
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