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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups shredded zucchini
2 tablespoons butter
1 pound italian sausage --
browned & drained
1 cup swiss cheese --
1/4 cup parmesan cheese
5 eggs
1 cup heavy cream
How To Prepare: Saute zucchini in butter for 5
minutes. Put zucchini in
bottom of buttered pie plate.
Top the zucchini with the
italian sausage and swiss
cheese. Beat together the
eggs, heavy cream and
parmesean cheese. Add
salt and pepper to taste.
Pour egg mixture over
sausage. Bake at 450ˇ for
15 minutes. Turn temp.
down to 350ˇ and bake for
additional 20 minutes or
until lightly brown and set.
Carbs per serving - include all nutritional information if known: 24g total
Effort (Easy, Average, Difficult): Easy

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