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Date of last review
Wed January 23, 2008
1 head lettuce -- chopped
1 bell pepper -- chopped
1 onion -- chopped
1/2 cup celery -- chopped
4 ounces canned peas -- 4
16 ounces sour cream
1 cup mayonnaise
1 pound bacon
How To Prepare:
peas. Mix sour cream with mayo,
pour over salad. Fry bacon and crumble over
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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