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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 ounces cream cheese
1/2 teaspoon garlic -- (wet is best)
2 tablespoons butter
2 Tablespoons Onion -- chopped fine
2 cups zucchini -- peeled & shredded
1/2 cup grated parmesan cheese
1 pinch salt
1/2 pound small shrimp
How To Prepare: Melt butter in frying pan. Add onion and cook until clear but not browning. Add garlic, and shredded zucchini . Cook for 2 minutes

Cut cream cheese into small pieces and put in pan, and add parmesan cheese. Add shrimp and salt and cook until shrimp are done.

This was really pretty tasty, and didn't take long at all to prepare.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 14 total recipe
Effort (Easy, Average, Difficult): Easy

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