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2 fillets sole or flounder
lemon juice (or ReaLemon)
6 tablespoons grated parmesan cheese
2 tablespoons butter
How To Prepare:
Preheat the broiler. Spray a pan lined with aluminum foil with Pam or brush
with olive oil.
Rinse the fish in cold water and cut away any parts with bones.
Lay the fish on the pan. Drizzle with lemon juice. Sprinkle salt, pepper,
garlic powder and onion powder to taste. Sprinkle each fillet with 3
tablespoons grated parmesan cheese (or more to taste). Using a knife, place
small pieces of butter on the fish (not too close together).
Carbs per serving - include all nutritional information if known: